It's autumn and we have had a few light frosts. It's time to bring in the tender herbs that I grow in pots. They have been living on the porch and on the deck for the summer. I've trimmed, washed and moved them to their living quarters, in front of a set of southern-facing glass doors. Here's what I brought in:
Galangal
Cardamon
Tumeric
Bay
Rootbeer plant - Piper auritum
Dream Herb - Calea zacatechichi
Tea - Camellia sinensis
Vanilla Bean orchid
Attar of Roses Scented Geranium
Black pepper - Piper nigrum
Vietnamese Celery
Cactus grandiflorus
Jiao-gu-lan
Aztec Sweet Herb
Gotu kola
Salvia divinorum
Peppermint Scented Geranium
Coffee Plant
Rabbit's Foot Fern
Moujean Tea
Inebriating Mint
Vick's plant
Mandrake
Lemon Scented Geranium
Honeydew Melon Sage
Habek Mint
Iboza
Lemon Verbena
Rock Rose
Costus
Balm of Gilead
Aloysia gratissima - Bee Brush
Vetiver grass
Polygonum multiflorum - He Shou Wu
Cuban Oregano
Helichrysum - curry plant
Rosemary
Aloe vera
Lemon Meringue Scented Geranium
Old-Fashioned Rose Scented Geranium
Christmas Cactus
Citronella Scented Geranium
Agapanthus - Lily of the Nile
Houyttunia variegata
There's still tons of work to do in the yard. Roots to be dug (burdock, echinacea, valerian, dock), beds to be thinned and a few plants to be moved. I'll plant garlic this weekend - if the rain holds off long enough.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment