Last year, Dan and our sons (Zach and Ryan) inoculated 60+ oak logs with shitake, maitake and reishi. Now, we are starting to see a mushroom harvest. We had mushrooms tonight with our homegrown garlic, tarragon and thyme. And some applesauce made with apples from our trees. Yum!
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Home grown eating is the best, no doubt about it!
Out here in Washington state we are firing up our juicer with homegrown apples, pears, and carrots. So yummy....
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