Monday, September 24, 2007

Holy Shitake!!


Last year, Dan and our sons (Zach and Ryan) inoculated 60+ oak logs with shitake, maitake and reishi. Now, we are starting to see a mushroom harvest. We had mushrooms tonight with our homegrown garlic, tarragon and thyme. And some applesauce made with apples from our trees. Yum!

1 comment:

Allison Ann Aller said...

Home grown eating is the best, no doubt about it!
Out here in Washington state we are firing up our juicer with homegrown apples, pears, and carrots. So yummy....