Last year, Dan and our sons (Zach and Ryan) inoculated 60+ oak logs with shitake, maitake and reishi. Now, we are starting to see a mushroom harvest. We had mushrooms tonight with our homegrown garlic, tarragon and thyme. And some applesauce made with apples from our trees. Yum!
Home grown eating is the best, no doubt about it!
ReplyDeleteOut here in Washington state we are firing up our juicer with homegrown apples, pears, and carrots. So yummy....